Best Menus
SPECIALITIES
OMELETTE WITH BACON
$32
Candied Jerusalem artichokes, truffle
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
$35
Candied salmon, basil potato puree, baby kale marsala
KING PRAWNS AND LOBSTER
$23
Creamy saffron, sauce Vierge
Grilled Veal Filet Mignon
$60
Pumpkin, endives with hazelnuts
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
BRAISED OX CHEEK RAVIOLI
$25
Red onion marmelade, garlic Foccacia bread, grilled figs
Cod Filet Cooked on One Side
$35
Chorizo, chickpea espuma, pequillos
BRAISED OX CHEEK RAVIOLI
$23
Mediterranean olives casserole, celeriac puree, mushrooms
Grilled Black Angus Sirloin Steak
$60
Coin de rue’ potatoes, Béarnaise sauce
STARTERS
OMELETTE WITH BACON
$32
Candied Jerusalem artichokes, truffle
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
$35
Candied salmon, basil potato puree, baby kale marsala
KING PRAWNS AND LOBSTER
$23
Creamy saffron, sauce Vierge
Grilled Veal Filet Mignon
$60
Pumpkin, endives with hazelnuts
DESSERTS
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
BRAISED OX CHEEK RAVIOLI
$25
Red onion marmelade, garlic Foccacia bread, grilled figs
Cod Filet Cooked on One Side
$35
Chorizo, chickpea espuma, pequillos
BRAISED OX CHEEK RAVIOLI
$23
Mediterranean olives casserole, celeriac puree, mushrooms
Grilled Black Angus Sirloin Steak
$60
Coin de rue’ potatoes, Béarnaise sauce
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